pizza time!
Posted on Monday, December 11, 2006
Today I made homemade pizza using a dough recipe from Isa Chandra Moskowitz's cookbook, Vegan with a Vengeance. The recipe is very easy and combines only water, sugar, flour, yeast, salt, and cornmeal. It took a few hours to allow the dough to rise and rest, but it was really worth the wait. The pizzas were topped with sauce, mozzarella cheese (which turned the recipe from vegan to vegetarian), and sliced peppers. They baked for 6-11 minutes on top of a pizza stone at 500 degrees and the results were delicious! If you ask me really nicely, I might make it for you some day...
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